It's useful in the most complex of mixes as well as the simplest, though they're almost always very elegant and refined. We support the Responsible Service of Alcohol. liqueur has a distinctive aroma of spices and citrus fruit, offering notes of crisp freshness, softened by a touch of honey, a truly unforgettable taste awakening all your senses. Its full-on and complex flavour profile makes it a versatile and successful ingredient in all manner of cocktails. 1000ML*2 (TWIN PACK) S$99.00. Today Dom Bénédictine is one of the world’s favourite liqueurs. Yellow Chartreuse is probably the closest in terms of the herbal bouquet and some amaro and pastis may work, too. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years Liquor License # : 512694. The distillers at Bénédictine do reveal that those 27 ingredients are divided into four groups. Shortly afterwards, Benedictine & Brandy became the popular call "B&B“ among fine restaurants and clubs in the USA. Where do the calories in Benedictine 80 Proof come from? BENEDICTINE DOM. Its made of herbs and roots and sugar with a cognac base. Buy Bénédictine DOM in Singapore | Bénédictine DOM SG | Duty-Free. None of the botanicals used to make it dominates the blend and it is not medicinal like other herbal liqueurs. [citation needed]. Creating great tasting cocktails at home is easy once you have some recipes. By 2010 around 75% of the production was exported. on the label, for "Deo Optimo Maximo" ("To God, most good, most great"), used at the beginning of documents by the Benedictine Order to dedicate their work. is an herbal liqueur produced in France. It is claimed that Dom Bénédictine is made from a traditional recipe from the Dominican Order of Monks (D.O.M) of 1510, lost then later rediscovered by wine merchant Alexandre Le Gran in the 19th century. Religious orders such as the Benedictines and Jesuits became expert winemakers. Flavoured with twenty-seven flowers, berries, herbs, roots, and spices, it was developed by wine merchant Alexandre Le Grand in the 19th century, and marketed as having been derived from an original recipe of Benedictine monks of the Abbey of Fécamp in Normandy lost in the ashes of the French Revolution. was produced at 43% alcohol by volume, or 86 proof but after the 1930s, it is now bottled at 40% alcohol or 80 proof, which is still not a mild liqueur by any means. END OF SEARCH RESULTS . It is bottled at a full 40 percent alcohol by volume (80 proof), which is the same as the average whiskey, rum, or any of the other base spirits. Iconic Ingredient from Singapore Sling builds on its appeal in S E Asia (2014). Its recipe comes from a 16th-century monk and includes a secret blend of 27 herbs and spices in a neutral spirit that's sweetened with honey. A drier version, B&B, blending Bénédictine with brandy, was developed in the 1930s. There is another one can't remember the name but it … Colleen Graham is a cocktail expert, professional bartender, and cookbook author with over 10 years of experience in the food-writing world. Bénédictine Cointreau and DOM Benedictine have a high alcohol content, at 40%. The three main ingredients are Angelica, Hyssop and Lemon Balm. They are considerably different. It is offered in 1 litre at Ksh 4200 at our online liquor store, it is only in our shop that you will get the best benedictine dom price in Kenya plus free delivery in Nairobi and environs. Traditionally people in East Lancashire drink Bénédictine with hot water, known as "Bene 'n' 'ot", and the Burnley Miners Club is reputedly the largest single customer. D.O.M. This Champagne is available in the 750 ml bottle with 12.5% of the alcohol content present in this wine. This higher alcohol content punctuates its flavor medley, creating a bold, robust and complex liqueur. [1] He began production under the trade name "Bénédictine", using a bottle with a distinguishing shape and label. In The Benediction, for instance, half a shot of Bénédictine and a dash of orange bitters are topped with Champagne in a flute then garnished with a lemon twist. The bottle and label have been imitated, as has the name Bénédictine. The alcohol evaporates in the cooking, but drinking the Dom Benedictine tonic neat increases its efficacy. So this is a fairly potent drink, depending on how much OJ you are using. Liqueur, is the perfect accompaniment to champagne in the DOM Cocktail, and can also be sipped neat or enjoyed as an after-dinner liqueur. Get our free book when you sign up for our newsletter. has been around for nearly 300 years for very good reason. Bénédictine is a truly unique liqueur and it can be difficult to describe its taste. Benedictine D.O.M. In the 1860s, a wine merchant named Alexandre Le Grand was browsing his family's collection that included acquisitions from the 1789 French Revolution. Bénédictine also mixes well with a variety of flavors and is featured in many cocktails. He safeguards the secrets of the slow preparation of this liqueur. It may be an old liqueur but it has a well-deserved place in the modern bar. I am just guessing on that so I … The percentage of pure alcohol in the hard liquor is usually one-half the proof. Bénédictine weighs in at 40% abv (alcohol by volume), making it a very potent spirit, perhaps there is some truth in the stories that the old abbot’s ghost is seen from time to time at the distillery?!! Alain Le Grand is the fifth generation of his family to make profitable use of tradition. In order to celebrate th… By jedson, 6 years ago on Wine & Other Vintage Alcohol Values. Bénédictine is a herbal liqueur produced in France. Benedictine liqueur has a very distinct taste. To reinforce his myth, he placed the abbreviation "D.O.M." The recipe for Bénédictine is proprietary and one of the "secret" recipes seen so often on the liqueur side of the distilled spirits industry. Instead, it has the flavor of sweet honey accented with holiday spices, stone fruits, and an herbal nuance. Tasting the two reveals the real distinction: Bénédictine has citrus, cedar, nutmeg, and sage notes and Drambuie is medicinal with notes of grass, licorice, and orange peel. It contains 40% ABV (alcohol by volume). Can anyone date and value this very old unopened DOM Benedictine. There are only three people on earth who know the complete recipe for making the spirit. Here’s the thing about Bénédictine: It’s allegedly based off a recipe that Benedictine monks made as a medicinal tonic dating from the 16th century. Customers are advised to read the bottle labels to confirm the actual alcohol content of their purchases. Its extremely rich texture will line your palate with an incomparable sensation of mellowness. Flavoured with twenty-seven flowers, berries, herbs, roots, and spices, it was developed by wine merchant Alexandre Le Grand in the 19th century, and marketed as having been derived from an original recipe of Benedictine monks of the Abbey of Fécamp in Normandy lost in the ashes of the French Revolution. My father used to drink it and I have tasted it and the closest flavor I can pin on it is a sweetened cognac. What Is Johnnie Walker Blended Scotch Whisky? The story begins in 1510 with a Bénédictine monk named Dom Bernardo Vincelli at the Abbey de Fécamp in Normandy, France. It is bottled at a full 40 percent alcohol by volume (80 proof), which is the same as the average whiskey, rum, or any of the other base spirits. There are a few aspects to the two-year production that are revealed. It is made to a secret recipe of French Benedictine monks that is said to date back to 1510 ... Bénédictine® D.O.M. In 1992 they in turn were bought out by Bacardi for a reported $1.4 billion. [5][6] The sales to China is expected to eclipse these markets within the next few years. In 1938, B&B arrived in the United States for consumers to enjoy. Originally both products were 43% alcohol by volume (86 proof), but are now 40% alcohol (80 proof). In 1510, the Benedictine monk Don Bernardo Vincelli created the recipe for this French liqueur, which calls for 27 plants and spices. Dom Benedictine tonic is added to soups to help the post pregnancy body recuperate. Bénédictine has a long history. A, https://www.inc.com/magazine/19820301/9043.html, "Ashley Barnes: Burnley's Béné 'n' hotshot", "Benedictine and the Burnley miners - Drinks Tube", http://kavanaghcommunications.com/press-releases/benedictine-dom-at-changi/, https://en.wikipedia.org/w/index.php?title=Bénédictine&oldid=997579213, Short description is different from Wikidata, Articles with unsourced statements from October 2018, Articles with unsourced statements from August 2019, Articles with unsourced statements from November 2018, Creative Commons Attribution-ShareAlike License, This page was last edited on 1 January 2021, at 06:15. You'll find it in both classic and modern recipes alongside brandy, gin, vodka, and whiskey. Alcohol percentage 40.0: Bottle volume ml 1000ml: ... France, when the Benedictine monk, Dom Bernardo Vincelli, created a secret elixir that was to become famous for years to come. What Is Laphroaig Single Malt Scotch Whisky? Possible substitutes would be Chautreuse (which is more expensive, so probably not what you're seeking), or Drambuie (which will cost about the same, so unless you already have it, get the Benedictine). Bénédictine D.O.M. In 1937, Benedictine Company decided to produce this new Brand at the Distillery of the Palais of France. Drambuie is a good choice if your drink can handle the richer honey aspect. Bénédictine is a unique herbal liqueur and there is no perfect substitute for it. B&B is arguably one of the world's first pre-mixed cocktails combining the herbal French liqueur Bénédictine with brandy for an easier-drinking version of the original. Alcohol Content: 40%: MPN: ... Dom Benedictine 700ml. Much like a good whiskey, its flavor comes to life with a single ice cube (the larger the better). The most unique part about this brand is that the Company selects product ingredients from five continents with quality as the sole basis of choice. For kicks, I've substituted Fireball for Benedictine in a Bobby Burns. D.O.M. [citation needed], In 1977 the company introduced a 30% alcohol (60 proof) coffee liqueur which was called Café Bénédictine, a blend of Bénédictine and a coffee-flavoured liqueur, but it has been discontinued. New South Wales: Liquor Act 2007. dom benedictine french liqueur alcohol drink waiter 16" x 24" image size vintage poster repro … I only drank the soups with Dom Benedictine tonic added during my first confinement period. Binge Drinking. This is as a result of returning Great War soldiers of the East Lancashire Regiment acquiring a taste for the drink whilst stationed in France during the War. The brand, however, only reveals angelica and saffron, making no other claims or allusions as to what the exact ingredient list entails. Many popular recipes rely on Bénédictine. The United Kingdom remains a significant market in Europe where much of the Bénédictine is consumed in the Burnley area of England. BÉNÉDICTINE D.O.M. There are several reasons for this wine to be quite expensive and sold at whopping prices: Like many spirits of this age, there may be more myth to it than actual fact. 12,039 12.0K. Alternatively, shake or stir it with ice and strain it into a glass for a quick chill. The Home of Benedictine Liqueur Distilled and aged in the Palais Bénédictine built in Fécamp in tribute to this unique liqueur. The result is four distillates called esprits. This marked a significant increase in its popularity in France. Bénédictine is a favorite distilled spirit worldwide and adds a refined spiced sweetness to some of the best cocktails ever created. It is used to remind everyone of the liqueur's origins at the abbey. It is produced at Palais de la Bénédictine near the original abbey. The best option is B&B, which is a blend of Bénédictine and brandy, though it's not as sweet. Benedictine is aged for up to 17 months before bottling. In 1982 just 15% of the production of the liqueur was sold in France with 45% of the product going to the United States of America. The term D.O.M. Each group is combined with neutral spirits and distilled either once or twice in copper stills. Le Grand interpreted the incomplete recipe and created what is known today as Bénédictine. The manufacturing process involves several distillations which are then blended. ... Alcoholic content: 20 … Regarding the bottle above, the fact that the label does not state alcohol content or volume seems like a clue that it would be older. Carefully consider the drink you're making when selecting substitutions. Bénédictine DOM is a herbal liqueur produced in 19th-century France, now popular worldwide including Singapore. If cost is a factor, most of these options are just as expensive as Bénédictine. Bénédictine is made of 27 herbs and spices. The company prosecutes those it feels are infringing on its intellectual property. found on the label stands for Deo Optimo Maximo which translates to "God, infinitely good, infinitely great." [7] So many people have tried to reproduce it that the company maintains on its grounds in Fécamp a "Hall of Counterfeits" (Salle des Contrefaçons). By using The Spruce Eats, you accept our, The Ultimate Guide to Learn Your Liqueurs. The recipe of Bénédictine is a commercial secret, but it is known to contain 27 herbs and spices, of which the following 21 are publicly known:[citation needed] Angelica, hyssop, juniper, myrrh, saffron, mace, fir cones, aloe, arnica, lemon balm, tea, thyme, coriander, clove, lemon, vanilla, orange peel, honey, red berries, cinnamon, and nutmeg; leaving six unknown ingredients. Thats the real Benedictine. Thus, the higher the proof, the more pure alcohol the hard liquor contains. For example, a 100-proof liquor is about 50% pure alcohol. Liqueur - Bénédictine 40% - 70cl Liqueur - Bénédictine 40% - 70cl Similar to the Chartreuse herbal liqueurs, the Bénédictine DOM herbal liqueur is supposed to be developed by monks. The making of Benedictine takes two years and requires all the skill and know-how of the Master Distiller. The biggest consumers of Bénédictine are the United States, Malaysia and Singapore. Bénédictine and Drambuie are two dark-colored, honey-sweetened herbal liqueurs often featured in high-end cocktails. The brand is now owned by Bacardi Limited. It's used so often that it's considered a staple in any well-stocked bar. There are three types of Benedictine produced at Fécamp Abbey, the classic Benedictine Liqueur, Brandy Benedictine and the Single Cask Benedictine. To market it, he embellished a story of it having been developed by monks at the Benedictine Abbey of Fécamp in Normandy, and produced by them until the abbey's devastation during the French Revolution. The above-noted alcohol content may differ from the alcohol content displayed on the bottle label due to the timing of changes in vintage dates or production lot codes. Sorry, couldn’t resist that one! 2,000 calories a day is used for general nutrition advice. It's believed that it includes hyssop, lemon balm, juniper, aloe, arnica, and cinnamon. Before bottling, the liqueur is filtered. Answer (1 of 2): Drinking DOM Benedictine has an image of providing health benefits, but like all alcoholic drinks, this is only in extreme moderation. Alcohol Content: 40.0%: Closure: Cork: Brand: DOM Bénédictine: Country: France: Size: 700mL: Current Vintage: Dom Benedictine: Product Name: DOM Bénédictine DOM Benedictine Herbal Liqueur 700mL Spirits bottle *Vintages may vary from store to store and when delivered. What You Will Get: 1 bottle of Benedictine Dom Liqueur Volume: 750ml Alcohol Percentage: 40% Type: Liqueur We provide online alcohol delivery singapore, for abalone, whisky, japanese whisky, rum, tequila, gin, vodka, Wine, Red Wine, White Wine, Beer and Scotch Whisky. This is the liqueur range we sell: Sambuca Vaccari, The esprits are aged for eight months then blended with honey for flavor and infused with saffron for color. The cost of the Dom Perignon Champagne starts from staggering $150 and may go up because of its Vintage. Skill and know-how of the production was exported is added to soups to help the post body. Do the calories in Benedictine 80 proof come from monks during that time dabbled! Home of Benedictine liqueur has a well-deserved place in the USA the classic Benedictine liqueur distilled and aged in 1930s! 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