I like to use leftover pork roast for sandwiches–thin slices on light toast with whole berry cranberry sauce make a yummy sandwich, but it works well in Cuban sandwiches with ham and mustard. We like: Before adding the brown sugar and garlic mixture, pat the pork with a paper towel to remove excess moisture. It’s the perfect mix of sweet, savory, and spicy, and it’s just so incredibly simple. Thanks. WE LOVE HELPING YOU MAKE FRESH, DELICIOUS AND SIMPLE RECIPES FOR THE WHOLE FAMILY! This roast, at 4 lbs, is still too large for my 2 person family, so when I find one, I cut it in half, roast half immediately and freeze the other to show up in another week or so. Always use a meat thermometer just to be sure. I usually opt for the pork tenderloin instead (there are just two of us), but the comment above about cutting the roast in half is a great suggestion. Comment below! I also like pork hash and the seasoned rub on this one will add great flavor–cubed cooked pork sauteed with diced onion, bell pepper, and cooked potato, maybe green chilis or a slug of gochujang and some grated cheese over the top for a one pan dinner paired with a green salad. I didn’t check the temperature, but the bottom of the meat was very pink and there were red juices seeping out of it… So I flipped the loin around and popped it back in the oven with the bottom side up. If you’ve made my Glazed Pork Chops, you’ll be familiar with this sweet and spicy brown sugar rub. Roast in the oven for 1 hour. This Dry Rub Recipe is perfect for any type of pork! The burned sugar can be cleaned off with a quick soak in hot soapy water.). Do you cover the I’ve never tried thos piece of meat like this. Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. Required fields are marked *. I made this last night and couldn’t think of a good side. It’s perfect for a roast, ribs, chops or pulled pork! :). Your email address will not be published. Tip: You can mince the garlic and fine as you like- I left mine a little chunkier but it would also be good if you ran it through a food processor and made a paste. This is the pork loin I used, which was 4 pounds. Your cooking time will vary depending on the size of your pork loin, so make sure to use a meat thermometer so you can prevent over or under-cooking the pork. Mix garlic/brown sugar/salt/pepper/olive oil together in small bowl until mixture becomes paste-like. The brown sugar definitely adds some sweetness, but it's not overpowering at all. Please please please give this recipe a try!!! Pack the brown sugar rub all over the surface of the pork loin. Rub brown sugar mixture all over the pork. Hi! When I make this pork rub recipe, I like to pair it with Crispy Air Fryer French Fries or Baked Sweet Potato Fries with Garlic Aioli Dipping Sauce. Thank you amd Happy New Year! Note: The sugar may bubble up and turn dark on the baking sheet, however it will not burn the pork loin itself. Place your Blade Pork Roast in a large bowl. Mix 1 tbsp canola oil, brown sugar, garlic and rub all over pork loin. I don’t see it in the steps of the recipe. Do not add water. More ». Much more flavor than pork tenderloin. When it’s used with the direct contact heat of a skillet it turns into a glaze, but when it’s baked in the dry air of an oven it forms a delicious crust on the surface of the pork. Sprinkle the seasoning all over the top of the pork … Transfer the pork loin to the oven. This recipe is written for pork loin, sometimes called a pork loin roast, which is different than pork tenderloin. Though, you can use fresh garlic if you like. This Dry Rub for Pork Tenderloin, Ribs, or Pork Chops is my favorite blend of herbs and spices for pork. Cover your pork loin with the brown sugar and garlic mixture- I purchased my pork loin at Trader Joes, it was relatively inexpensive, $7.50 I think. This is one tasty and EASY recipe! The moisture from the pork loin should help the sugar mixture stick to the surface. It’s perfectly sweet from the brown sugar and white sugar with a punch of flavor from the garlic, chili and cumin. God. Use your trusty thermometer about ten minutes before the estimated time to see if you’re getting close, then about every 10-15 minutes after that until you reach 145ºF. Pork while it’s in Oven? Pork loin usually has a “fat cap” which is a layer of fat on one side (it’s on the bottom in the photo above so you can’t see it). * Percent Daily Values are based on a 2000 calorie diet. Rub all over the roast. Don’t overcook it. I froze them and just yesterday made half of one using this recipe. Sprinkle the dry mixture ALL OVER the pork and then rub it in to create a paste with the mustard that coats the roast … Take tenderloin out of the package and place it in the prepared roasting pan. I love classic comfort foods with this Brown Sugar Roasted Pork Loin. The pork loin tasted great. What do you think about this recipe? I bought 2 5ish lb loins from Costco because they were marked down to $4 EACH! The whole family enjoyed it, all the way down to six year old. The olive oil gets mixed in with the brown sugar and spices in the beginning. Roast at 375 degrees F. Take the pork loin out after 30 minutes. Roast the pork in the oven for 25-35 minutes or until a thermometer inserted diagonally in center … Preheat oven to 300 degrees. My family just devoured this! In a smaller bowl mix together the brown sugar, paprika, kosher salt, ground black pepper, and garlic powder. The Best Dry Rub for Pork. :), It’s something new for me. Lisa's All-Day Sugar & Salt Pork Roast Recipe | Taste of Home A delicious, easy, and different weeknight meal the whole family will love! I served it with mashed potatoes and pan seared garlic Brussels sprouts. I purchased my pork loin at Trader Joes, it was relatively inexpensive, $7.50. Dry Rub Sweet Barbecue Pork Tenderloin Small Town Woman. I wonder why the bottom didn’t cook even after so long in the oven. Just mix it all together and rub into the pork loin. Did you use a meat thermometer to see if the bottom was actually below temp or did it just appear uncooked? Pat with paper towel to remove excess moisture. Under One Ceiling is aimed to provide information and updates from different resources around the globe. It’s so different and really, foolproof. Thicken gravy with a cornstarch/water mixture. Your email address will not be published. Join me for delicious recipes designed for small budgets. You can almost always get a full loin for under $2 a lb, and cut it into a couple of roasts and a bunch of boneless chops, and this prepackaged roast is a real bargain. You’ll mix your crust together to form a paste- like I said though, chop your garlic to your liking and it will be great either way. Transfer pork to prepared baking sheet and pat the brown sugar mixture on top of the pork loin. Required fields are marked *. Preheat the oven to 400ºF. And lastly, make sure to let your pork rest for about 10 minutes after it’s removed from the oven before slicing. Return the roast to the oven and continue cooking until … Well, this is garlic and brown sugar crusted pork loin, but if you must…you could substitute shallots or a Walla Walla Sweet Onion. This looks amazing, though! This is the BEST PORK I HAVE EVER HAD IN MY LIFE!!!!!! Pork tenderloin is a different, smaller muscle that tends to be slightly darker and more tender. Oh. Bake it for 30-35 minutes, or until the internal temperature reaches 145 degrees and you’re good to go! Rub pork roast liberally with brown sugar and Cajun seasoning. Season the meat with salt and pepper to taste. So how do you not overcook it? Place the pork loin on a parchment-lined baking sheet or in a casserole dish with the fat cap side facing up. I really should cook pork roast more often. An instant … In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. This is comfort food- you have to have some delicious side dishes! My husband went absolutely nuts for this Pork Loin– I think it’s the salty/sweet combination that he really enjoyed! Here is a more in-depth look (with photos) at the difference between pork loin and pork tenderloin. Budget Bytes » Recipes » Meat Recipes » Pork Recipes » Brown Sugar Roasted Pork Loin. Where does the olive oil fit in? I drizzled mine with some honey, and served it with a nice spinach salad and glass of sangria. This incredible pork rub… is the perfect amount of savory and sweet; doesn’t require you to run to the store and buy a bunch of spices you’ll never use again; is 100% is our favorite pork rub for ALL cuts of pork… Note: I discourage granulated garlic for this recipe because it won’t have the flavor punch that makes this dinner so special. Roast the pork for 40-50 minutes, or until a meat thermometer registers at 150 degrees in the center of the roast. In the recipe card it says 15 min per pound and in the picture instructions it says 20 min per pound. Either way, it’s a winner! I am going to chop some and make fried rice, slice some for a sandwich, and maybe make pulled pork. A thick layer of spice rub will not only give great taste, but also add a coat of crunchy texture to the outside of the smoked pork. Well, it sounds like you did just the right thing to fix the problem. rub, Dijon mustard, cumin, paprika, pork tenderloin, barbecue sauce and 4 more. Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. We had a lot left over for our family of four, so I will give this a try next time we have dinner guests. Sorry, thanks for catching that! Mix garlic/brown sugar/salt/pepper/olive oil together in small bowl until mixture becomes paste-like. (Don’t worry if the brown sugar burns on the baking sheet, the rub ON the pork will not be burned. Pat with paper towel to remove excess moisture. Your email address will not be published. It’s something new for me. I didn’t have any fresh garlic so I just used a bit of garlic powder and it came out beautifully!!! I’ve never tried thos piece of meat like this. That’s it! I was skeptical at first because of how easy the recipe is but it is AMAZING!!! I loved the brown sugar and the cayenne pepper added a nice kick. This super simple Brown Sugar Roasted Pork Loin is tender and juicy with a sweet and spicy brown sugar coating! Be sure to line your pan with foil- sugar can burn quickly in the oven. Roasted pork loin is probably one of the easiest (and inexpensive) main dishes you can make. put the olive oil on then the rub. Combine ½ cup brown sugar, 1 tsp cayenne, 1 tsp garlic powder, 1 tsp paprika, 1 tsp salt, ½ tsp pepper, and 3 Tbsp olive oil in a bowl. During last 1/2 hour of cooking time, brush on Brown Sugar Glaze. Preheat oven to 375 degrees. Maple Brown Sugar Pork Tenderloin Pork. Roast the pork for 10 minutes at 400ºF, then reduce the heat to 350ºF and roast for an additional 15 minutes per pound of pork, or until the internal temperature reaches 145ºF. This site uses Akismet to reduce spam. Its SO SWEET and SO TENDER and only takes 35 minutes to cook! I am making this for dinner tonight. My husband is from Western Pennsylvania and the custom back there is to have pork roast and sauerkraut on New Years Day – for good luck in the coming year. I did 15 min per pound and the temperature looked fine… But in the end it was still uncooked at the bottom :/ I wonder if it made a difference that I used a baking dish, not a sheet pan. Bake pork for 20-30 minutes, or until a thermometer reads 145 degrees F. Remove from oven, tent with foil, and allow to rest for about 5 minutes before slicing and serving. Rub the roast all over with the garlic halves, then sprinkle with salt and pepper, then prick the roast all over with a fork or skewer. Begin packing the brown sugar and spice mixture all over the surface of the pork loin (no need to get the bottom). I like pork, especially for holidays and will cook it for this New Year. Might I say…I really do think this is a restaurant quality dish. The best of the best all in one little book! Yet, it’s smoky from the addition of Smoked Paprika. Love boneless pork loin, one of the best values available. In an oven proof pot, brown roast in margarine and olive oil on all sides. Copyright © 2021 Laughing Spatula | Contact & Privacy Policy. This cut is cheap because it is basically a biproduct of baby back ribs–unbelievable since there is so little meat on the ribs and this pure meat treasure is both lean and delicious. As long as you avoid that one pitfall, you’ll have a tender, juicy pork loin that makes a deeelish main dish that can be paired with tons of different sides. Rub the pork loin all over generously with olive oil then rub the roast all over with about 1/2 to 3/4 … If using a gas grill, place … SO summer-y and delicious! I had two small tenderloins in the fridge and wanted to surprise my husband with a nice dinner since he’s been overworked like mad with the pandemic, this did not disappoint!!!! I used pre-bagged garlic that is already peeled- I find it easier. We are Kathi and Rachel, a mother daughter blogging team creating easy to prepare foods made with fresh ingredients that your whole family will love! If you’re looking for a recipe for roasted pork tenderloin, try my Herb Roasted Pork Tenderloin. At the same time, roast the vegetables and leave them in to finish cooking while the pork rests outside the oven. Interesting! Thank you for all those great suggestions for the leftovers!! *To reduce the spiciness of this dish, reduce the cayenne to ½ or even ¼ tsp. We tend to eat a ton of chicken so it was nice to mix up our routine. Let the pork rest for 5-10 minutes. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Orange zest, anise seed and brown sugar make a flavorful rub for pork roast. Roast at 400ºF for ten minutes, then reduce the heat to 350ºF and continue to roast for about 15 minutes per pound of roast, or until the internal temperature reaches 145ºF. Sign up Here. Bake for 35 minutes, or until your pork reaches an internal temperature of 145 degrees.Slice, and enjoy! I made this for a family New Year’s Day dinner, and we all agreed it was excellent. Maybe before the brown sugar rub…. However- the garlic/brown sugar goes better with pork as pork is a sweeter meet. Sprinkle 1/2 cup of the brown sugar mixture evenly on all sides of the pork roast; use your fingers to rub into pork roast on rack in shallow roasting pan or baking dish. We used it on a pork loin that we smoked in our pellet grill! This site uses Akismet to reduce spam. This Sweet Pork Dry Rub is balanced with dark brown sugar for that extra kiss of molasses, and is tempered with garlic, onion, chili and cayenne powders. After roasting, let the pork loin rest for 10 minutes before slicing into ½-inch thick slices and serving. This gives the steam pressure time to reduce, which means more of the moisture will stay in the meat instead of evaporating out once it’s sliced. If you need other great, flavorful and easy weeknight meals, check out our delicious Greek Chicken Sheetpan Dinner, or even our oven fried chicken thighs– they’re so delicious! Roast in a slow 325 degree oven until the thermometer registers to 170 degrees. Hi Sonya – No. Overcooked pork is dry, tough, and resembles something like a hockey puck. That said, if you prefer to leave it out, you certainly can. Wow, the brown sugar crust on this is so good! Place pork loin on foil lined baking sheet. Join our free list below and receive our Ebook: TOP 10 EASY DINNER RECIPES! Using clean hands, rub all sides with the mustard to coat. Sure! I just wanted to point out that the cooking times in the recipe card and the picture instructions differ. Really get a nice kick had a ton of leftovers tenderloin, Barbecue sauce and 4 more thos piece meat! 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