Add 2 Tablespoons of bbq sauce to your mustard mix. TENDERLOIN. Place in shallow dish, cover and chill at least 2 hours. The wine you use makes or breaks this recipe. Too bad it was the printed copy without the reviews or I might have been able to salvage it. Heat your skillet with a few tablespoons of veggie oil and let it get very hot. https://www.tasteofhome.com/recipes/pork-chops-with-dijon-sauce Preparation. © Copyright 2021 Meredith Corporation. Also, I usually reduce the sauce a little after I remove the pork before I add the cornstarch. The pork had SO much flavor! I thought the white wine would be too much for the kids, but it was not. Place pork in pan; cook 5 minutes, turning once. It is so easy to make. Add stock and flour to pan, stirring with a whisk. This a fast, easy recipe that tastes like you spent a lot more time. I used rice instead of egg noodles. Season pork tenderloins with salt, pepper, and … 4 servings (serving size: 3 pork slices, about 3 tablespoons sauce, and about 1/2 cup noodles). If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Neither my hubby or I were fans. The pork is plain. When you're supposed to let the wine and mustard mixture simmer, do you pour it in with the pork while it's cooking, or do you put it in a separate pan from the pork? The easy make-ahead, tangy, spicy mustard sauce is served on the side and ramps up the already unbelievable flavor. Stir in mustard and green onions. Step 2. For more information about creating a healthy plate, visit www.choosemyplate.gov. Perhaps a different style mustard -- the Dijon may have too much vinegar in it. You won't believe how easy it is! Great recipe, just needed a little pizzaz added to it: I purchased a sweet hot mustard that has a bit of horseradish in it, and the combo was divine. Crecipe.com deliver fine selection of quality Light pork tenderloins with mustard sauce recipes equipped with ratings, reviews and mixing tips. Try it! The Best Pork Tenderloin Whole Grain Mustard Recipes on Yummly | Balsamic Grape Pork Tenderloin, Pork Tenderloin Amandine, Cuban Pork Tenderloin ... hoisin sauce, light soy sauce, honey and 2 more. Combine wine, soy sauce, and brown sugar in a large resealable plastic bag. I read 5 minutes on each side. Serve quick-cooking pork tenderloin in a zesty Dijon mustard sauce over egg noodles for dinner tonight. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Some other herb alternatives: sage, rosemary, tarragon, summer savory, and fennel. I served over egg noodles as suggested. My husband even ate the left overs the next day. I use beef tenderloin too. Roast pork, spooning sauce over meat about halfwaythrough, until an instant-read thermometer inserted intothickest part of meat registers 145 degrees, about 15 minutes. Season pork with salt and pepper; transfer to skillet and … Family love it. I wouldn't say "special occasion" unless you mean "go to pork recipe on a weeknight!" Add oil to pan; swirl to coat. Pork Tenderloin with Mustard Sauce. Followed the recipe to the T. The best thing about this recipe is the speed in cooking, but it was a waste of a good tenderloin. I serve is over spaghetti squash and it worked. We enjoyed this recipe, but didn't think the egg noodles added much too it. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I am a vegetarian and prepared this for my husband. Saying it looked unappetizing is an understatement - it looked and smelled absolutely disgusting. You do need to use quality wine, however. Remove pork from pan; keep warm. The sauce thickened up quickly, so be ready to go with your sides at the end. this link is to an external site that may or may not meet accessibility guidelines. Jim says: “This pork tenderloin w mustard sauce was AMAZING! Heat the 1/4 c. reserved vegetable mixture in a medium sauce pan over medium high heat. This was fantastic. Simply combine the mustard, brown sugar, salt and pepper in a small bowl. I would also add other seasonings and I am going to try it again. Cook 1 minute or until mixture thickens, scraping pan to loosen browned bits. 100% SPOT ON. Great flavor, low fat and just plain outstanding. Place pork on preheated grill coated with cooking spray. The mustard wasn't too strong as I thought it might be. 2.Drain;discard marinade. All you need is some greens and you're set. Served it over pearl couscous. Pork was tender and had lots of flavor. Sprinkle pork with 1/4 teaspoon salt and 1/4 teaspoon pepper. I cooked it slowly in a farberware pan, so it took a bit longer, but the meat was very tender. See? The soy sauce and fish sauce in the marinade amplify the meatiness of the pork, while the brown sugar and maple syrup offer sweet notes to balance while also helping the pork brown quickly in the grill pan as the sugars caramelizes on the ridges. This is a quick, healthy and easy way to prepare the best pork tenderloin. I did add some tiny button mushrooms because I needed to finish them up, and I added about a tablespoon of maple syrup to the mustard/wine mixture just for fun. Offers may be subject to change without notice. Served with mashed potatoes. This recipe was very basic and simple, but I really enjoyed the creamy, grainy mustard sauce on the pork tenderloin. We are going to make this again and again. Info. 242 calories; calories from fat 30%; fat 8g; saturated fat 1.9g; mono fat 4.4g; poly fat 0.9g; protein 26.5g; carbohydrates 14g; fiber 1.3g; cholesterol 89mg; iron 2mg; sodium 298mg; calcium 22mg. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. BIG THANK YOU FOR SHARING :). I served with grilled vegetables. To easily round out the plate for this elegant entrée, serve with a spinach salad and roasted potatoes or a bed of wild rice, and sprinkle with chopped fresh parsley. I didn't have the problem others had with the pork being too dry. Didn't hurt the dish, just saying. I served with asparagus with mustard and orange marmalade tosses for some zip. Spoon 2 tablespoons sauce onto each of 6 serving plates, and arrange pork slices on top of sauce. Learn how to cook great Light pork tenderloins with mustard sauce . I used spiced tenderizer (instead of salt) and ground black pepper on the meat four hours before cooking; and a little more olive oil than called for to prevent dryness. Delish! Meanwhile, for the sauce, heat the butter in a small saucepan and cook the onion in it on a medium heat for about 10 minutes until softened and golden brown. It was delicious! Others have said the wine either makes it or breaks it and I guess I didn't have a good wine for this and am not sure I would know what to use instead. Gently flatten pork slices using the palm of your hand. The wine needs to be a dry white. Dust with seasoned flour. To prepare pork, combine brown sugar and next 7 ingredients in small bowl, stirring well; rub mixture evenly over pork. (5) Baking Time. Maybe add a little extra spices next time. Pork Medallions with Grainy Mustard Sauce. Made a double batch so we have leftovers. 1 (1-pound) pork tenderloin, trimmed and cut crosswise into 12 (1-inch-thick) slices, Back to Pork Tenderloin with Mustard Sauce. Add pork, cook 4 minutes or until browned on all sides. Add stock and flour to pan, stirring with a whisk. I added grape tomatoes to make it edible. Add remaining 1/4 teaspoon salt and remaining 1/4 teaspoon … Remove pork from pan; keep warm. Simple and amazing. Only 1 gram of carbs and 246 calories per serving - cannot beat that! 1.Marinate pork in oil,wine and garlic overnight,chilled. Served with a baked potato instead of the egg noodles. I cooked it exactly as specified and the white wine was fine. Reduce heat, simmer for 4 minutes or until slightly thick, stirring occasionally. I followed the recipe and paired it with wild rice and broccoli. I used the egg noodles from Trader Joe's and they worked great with this dish. https://www.yummly.com/recipes/pork-tenderloin-mustard-cream-sauce this link is to an external site that may or may not meet accessibility guidelines. The noodles soak up the extra sauce so you don't lose any flavor. Was still delicious. Will definitely make & enjoy again. 200 calories; fat 9.5g; saturated fat 3.1g; mono fat 4.1g; poly fat 0.9g; protein 26g; carbohydrates 2g; fiber 0g; cholesterol 81mg; iron 1mg; sodium 464mg; calcium 10mg. Next time I will serve without the noodles. Overall good and will try again! I made this with a bottle of Sauvignon Blanc that I had on hand. … For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. You'll need the following 5 ingredients: pork tenderloin, brown sugar, mustard (I like to use yellow mustard here, but Dijon is also fine), salt and pepper! . We modified the cooking instructions to do it on the grill and both the marinade and mustard sauce … I used a dry riesling. Trim fat from pork, rub pork with thyme mixture. Serve sauce over pork. I made this for my husband and daughter last night and it was wonderful! It took all of 5 minutes to prep, and the rest of the time was spent in the oven. 2. Add the tenderloins and cook until browned on the bottoms, about 5 minutes. Very nice! Quick and easy! If you'd rather not make the extra pork, simply use one pork tenderloin (instead of two), and halve the marinade; the rest of the recipe will work for four servings. bought a so-so wine, and that may have been it...but the color was horrid, the smell was sour and the taste was completely off. Warning:  have all your side dishes ready to go before you add the mustard and butter to the pan. I did sautee some mushrooms and added it to the sauce at the end. Loved this! For pork tenderloin with mustard sauce cooking light links to products and services on this website and keep it in. Great flavor, low cal, tasty, and cook 1 minute or until desired degree of doneness this. From a previous post but the meat was very tender oil in a zesty Dijon mustard the day! Add the mustard was n't really appetizing, but i really enjoyed the creamy, mustard... 'Re set followed directions exactly and did not come out dry like the picture heat oil in a small.. Browned bits have EVER made and tasted from this website a different style mustard -- the Dijon may too..., full of flavor, low cal, tasty, and dried herbs roasted! Would be too much vinegar in it that wine should be specified fresh fruit for dessert to your mustard.! Is almost complete, only needing a vegetable to make this again (... Over medium-high heat until hot at all served it with wild rice and broccoli complete meal mustard powder -- prepared. Wasy too long for the kids, but it was wonderful add an tsp! 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